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David Renna

Saint Augustine, FL, USA

DAVID RENNA

St. Augustine, FL 32084 561-222-4288 david_renna@yahoo.com
Professional Summary
Proactive student with 3 years ArcGIS experience and 10 years Microsoft Office experience looking to transition into a Professional role as a GIS Analyst/Technician with government agency or private company in utilities.
Skills
ArcGIS for Desktop 10.7.1 - ArcMap, ArcCatalog, ArcScene , Model Builder ,Query Builder
Microsoft Office Suite - Excel, Word, Powerpoint
Database Management
Modeling and Analysis
SQL, Microsoft SQL Programming - Python, VBA
Map Production and Visualization
Project management
LIDAR Processing
AutoCAD Processing
ArcHydro Toolset
ArcGIS Pro 2.4.1
Education
Graduate GIS Certificate GIS Candidate: Expected in 08/2020
University of Denver - Denver, CO
GPA 3.70
Courses: Hydrology in GIS with ArcHydro, Remote Sensing using Erdas Imagine 2019, UAS Ground School, Geovisualization, Environmental Applications, Python Programming in GIS
GIS Certificate: University of West Florida, 12/2010
Coursework in VBA Programming in GIS, Special Topics in GIS
GIS Internship St. Augustine Lighthouse Museum
GPA 3.87
Bachelor of Science: Meteorology Environmental Science
Florida State University - Tallahassee, FL
Internship at AWS in Tallahassee, FL

Associate of Science: Environmental Engineering
Palm Beach State University Palm Beach Gardens, FL
Work History
Server, 05/2017 to Present
Serenata Beach Club Ponte Vedra Beach,
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
Bartender, 02/2015 to 04/2017
The Reef Restaurant St. Augustine, FL
Assisted servers with specialty drinks orders by preparing on-demand items without delay
Upsold daily specials and beverage promotions to exceed daily sales goals
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
Server, 10/2012 to 02/2015
Spoto's Oyster Bar Palm Beach Gardens, FL
Recorded orders and partnered with team members to efficiently serve food and beverages
Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 30%

David Renna

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